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Tag: trends

What’s the biggest challenge facing clubs today?

What’s the biggest challenge facing clubs today? Since clubs are in the dues business, it would seem the answer to this question should always be membership retention and attraction. Clearly, without an adequate supply of dues paying members, everything else is vying for second place.

The Re-Birth of City Clubs

“A decade from now, the hearts of some of our largest cities will no longer be defined by gleaming skyscrapers surrounded by well-manicured corporate plazas.” – Kate Ascher, Milstein Professor of Urban Development, Columbia University The nomenclature varies across the country –Uptown Charlotte, Center City Philadelphia,

2016: The Year of Connectedness

At first glance the trends that impact clubs such as recreation, luxury, technology and dining, among others, have evolved independently of each other. The rise of Topgolf does not appear to have any significant relationship to the rise of food waste programs. However, a closer

Dining Redefined: Food Trends from Pre- to Post-Production

A memorable dining experience has always centered around the meal, but increasingly the country’s tastes for a great dining experience has expanded to how the meal is produced, prepared, served and displayed, the ambiance and even entertainment for patrons to enjoy. In this article we

The Macro View for Private Clubs

Clubs have a unique set of challenges. Members want dining that is casual, yet sophisticated and programming and amenities that are family-friendly, convenient, healthy, affordable and high quality. Members also want state-of-the-art renovations that keep fitness centers, pools and spas, dining rooms, golf courses and

Regional Recreation Trends: Paddle Tennis

In select parts of this country, if it’s 20 or 30 degrees outside, it’s time for paddle tennis. Chicago’s North Shore, New England and many of the well-established country clubs across our northern climes have participated in this recreational activity for decades. The sport of

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