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Club Trends Fall 2023: Meeting the New F&B Challenges

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The New F&B Outlook
Challenges and Opportunities

Pulse Survey
Bringing Everyone to the Table

Five Tried-and-True Best Practices for Club F&B Programs

Banking on Food & Beverage as an Amenity

Solving the “Nice Problem” of Post-Pandemic F&B

F&B Strategies that Satisfy

AI and F&B
A Necessary Evil

Case Studies

The Metropolitan Club of Washington
An International Team Quietly Powers and Indefatigable Hospitality Engine

Old Warson Country Club
A Proving Ground for Award-winning World Class Culinary Delights