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Category: Club Director

Combatting Commodity Increases: Ways to Save in the Restaurant

Even though the American economy is slow to rebound, some products have seen sharp price increases in the past year. In particular, commodity prices have skyrocketed, leaving restaurants, including those at private clubs, struggling to keep up. Consumers have seen higher prices at grocery stores

Fighting Fraud

Tough economic times can bring out the best and the worst in people. While everyone would like to believe that all employees act ethically and responsibly all of the time, fraud does happen. Clubs should take a closer look at their fraud insurance and take

Employee Retention: What Matters Most in Retaining Workers

With the unemployment rate at 8.6 percent, leaving 13.9 million unemployed Americans nationwide looking for work, the 12.8 million-worker restaurant industry shouldn’t seem to have difficulty filling positions. But, all that might be about to change. Economic improvement is on the horizon, and many believe

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