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Category: Newsletter

Boomer Women Hold the Reins

In some cases, “the more things change, the more they stay the same” is a true adage—especially with regard to the latest generation of Boomer moms and their now adult children. Recent studies show that adult children still rely heavily on their mothers, who not

Organizing Your Communications “Chain of Command”

It is not uncommon for clubs today to experience a decline in member participation, even though membership levels have stabilized over the past few months. A lack of participation of any degree in this economy should be taken seriously, as it may cause extensive damage

Successful Interviewing Tactics

To help you gain a better understanding of successful approaches to interviewing, Rick Johnson, founder of CEO Strategist, LLC, recommends a list of eight major interview areas and provides example questions for each: Level and Complexity of Work “What did your job at XYZ Company

Rising Premiums of Prime Concern

As your club is considering its benefits package and health insurance offerings, there are a few things that you might want to keep in mind. Though the cost of health insurance has been steadily rising over the past several years, this year saw a drastic

10 Tips for New Club Presidents

  Being the president of a private club can be very rewarding or very frustrating, or more likely both. In some cases it can also be thankless. Most people who step forward to take up the president’s gavel don’t do so for a pat on the

Marine Tips: Preparing Marinas for the Off Season

Marine Facilities Group specialists are pleased to share with you this information on safety basics for marina off season preparation. These six check-points may help you identify and reduce the likelihood of an incident that could impact your income and damage your reputation. Haul Out

Food Modernization Act

Where does your food come from? While some consumers might be able to answer that question by looking carefully at labels in a grocery store, how do you know where restaurants get the food they serve you? With the new food safety legislation set to

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