In many parts of the United States, courts have ruled in favor of a club when an adjacent homeowner complains about golf balls landing in his yard. Indeed, the majority rule in the country is that the homeowners assume the risk of having golf balls
In the last few years, we have seen the dramatic rise of “green” and eco-friendly trends and practices in the special events industry, and how this is translating to our club’s catering departments. As predicted, it is no longer a “trend”-it really is a “lifestyle,”
The National Club Association and other key golf industry leaders convened on Capitol Hill on May 21, 2014, for the 7th annual National Golf Day (NGD) to educate lawmakers about the sport’s far-reaching economic, environmental and health-related impacts. As part of the WE ARE GOLF
At the 11th Annual National Club Conference in beautiful San Francisco, one education session was a panel whose topic was “Outsourcing Strategies for Club Success.” As I listened to the panel, it brought me back to my days with a large national consulting and professional
Employee Handbooks can be helpful to any employer to manage employees’ expectations. Policy language can also help define a scope for management’s actions in running the business and directing employees. It is important that policies be readable and understood. Often it is a handbook, which
Stop for one minute and think of the impact a major food safety incident can have on your operation. Customers, associates, sales, brand value—and your image—all can be severely impacted. Every year there are hundreds of recalls, and preparation is critical. It is clear that government agencies,
Over the past century, the American family has undergone many transformations, some subtle, some more visible. In particular, the 21st century has ushered changes to the American family on an unprecedented scale, with the old ways of relating to one another being at times enhanced
When it comes to high-end lodging, high occupancy rates are checking in for a long stay. A recent report by PKF Hospitality Research, LLC (PKF-HR) predicts that 2014 will see occupancy for hotels returning to levels that haven’t been seen since the Great Recession. Despite
There is no clearer correlation than a long line and a good restaurant. Your club’s food and beverage program is no different. Dining is no longer just a vehicle for friends and family to spend time together. It’s entertainment. It’s creative. And, if done properly,
Each year, the National Club Conference’s timely and enriching educational programming, along with its celebrated social calendar, offers a one-of-kind experience for club leaders and industry professionals. The 2014 National Club Conference will be held on April 27-29, at the Fairmont Hotel in San Francisco.