Discover practical AI tools that improve operations, reduce costs, and increase team productivity. Learn how AI can streamline marketing, member communications, and your club's digital presence. Explore innovative ways AI is transforming menu development, culinary creativity, and food cost management. See real-world examples of AI helping hospitality leaders make smarter, faster business decisions. Leave with practical strategies you can implement immediately to improve service, efficiency, and profitability.
Presented by:
Lance Reynolds, Restaurateur, Author, and Director, Restaurant Operations Consulting, US Foods
Lance Reynolds is an entrepreneur, author, keynote speaker and AI strategist with more than 35 years of experience helping hospitality leaders improve operations, increase profitability and embrace innovation. As a restaurant owner and founder of Food Biz Today, he has spent the past decade consulting with thousands of restaurants and hospitality professionals across North America through US Foods. Known for making artificial intelligence practical and approachable, Lance helps hospitality leaders leverage AI to enhance guest experiences, streamline operations, strengthen marketing, and inspire culinary innovation, all while preserving the human touch that defines exceptional hospitality. He is the author of It's Not About the F**ing Food*, The ROI of Giving a Shit, and Learn AI or Lose. His engaging presentations combine real-world experience with live demonstrations and actionable strategies that audiences can implement immediately.
This webcast is free to current NCA Member Clubs’ Staff and Board of Directors, and $99 for non-NCA Members. NCA Members must first be logged into www.nationalclub.org to receive free admission.
John Good
good@nationalclub.org
202-684-8749