Cuisine U, founded in 2012 to honor Detroit’s Master Butcher Aldo Ottaviani, is the nation’s premier platform for continuing culinary education. We’ve presented immersive workshops in more than 26 U.S. cities and hosted private programs for leading organizations including Marriott, Ritz-Carlton, Nestlé, and Wegmans. Our roster features Michelin-starred chefs, James Beard nominees, world champions, renowned bakers, butchers, fermentation leaders, and dry-aging experts. Trusted by culinary teams from Morimoto, Eric Ripert, Anne Quatrano, Linton Hopkins, Michael Tusk, Patrick O’Connell, Michael White, Emeril, Susan Spicer and more, Cuisine U provides hands-on training that strengthens operations, elevates dining experiences, and sets new industry standards of excellence.
